Brunei Darussalam vs Mauritius: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Brunei Darussalam
- Mauritius
How they compare
Mauritius currently reports 0.0092 kt against 0.0091 kt in Brunei Darussalam, a difference of 0.0001 kt.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Brunei Darussalam ahead.
Brunei Darussalam ranks 114th and Mauritius ranks 113th of 202 countries.
Brunei Darussalam has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0075 kt | 0.0043 kt | 0.0032 kt | Brunei Darussalam |
| 2000s | 0.0087 kt | 0.0078 kt | 0.0009 kt | Brunei Darussalam |
| 2010s | 0.0089 kt | 0.0085 kt | 0.0003 kt | Brunei Darussalam |
| 2020s | 0.0092 kt | 0.009 kt | 0.0002 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Brunei Darussalam or Mauritius?
- Mauritius, at 0.0092 kt against 0.0091 kt in Brunei Darussalam as of 2023.
- What is the difference in food household consumption — emissions between Brunei Darussalam and Mauritius?
- 0.0001 kt, with Mauritius ahead.
- How many years of comparable data are there for Brunei Darussalam and Mauritius?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Mauritius rank globally for food household consumption — emissions?
- Brunei Darussalam ranks 114th and Mauritius ranks 113th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf