Central African Republic vs Gibraltar: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Central African Republic
- Gibraltar
How they compare
Gibraltar currently reports 0.0003 kt against 0.0001 kt in Central African Republic, a difference of 0.0002 kt.
That makes Gibraltar's figure about 3.0 times Central African Republic's.
The two have swapped places 1 time across 8 shared years of data; in 2016 it was Central African Republic ahead.
Central African Republic ranks 184th and Gibraltar ranks 181st of 202 countries.
Across the 2 decades both report, Central African Republic averaged higher in 1 and Gibraltar in 1.
Head to head by decade
| Decade | Central African Republic | Gibraltar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Central African Republic |
| 2020s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Gibraltar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Central African Republic or Gibraltar?
- Gibraltar, at 0.0003 kt against 0.0001 kt in Central African Republic as of 2023.
- What is the difference in food household consumption — emissions between Central African Republic and Gibraltar?
- 0.0002 kt, with Gibraltar ahead.
- How many years of comparable data are there for Central African Republic and Gibraltar?
- 8 years are reported by both, from 2016 to 2023.
- How do Central African Republic and Gibraltar rank globally for food household consumption — emissions?
- Central African Republic ranks 184th and Gibraltar ranks 181st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf