China, Hong Kong SAR vs Jordan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- China, Hong Kong SAR
- Jordan
How they compare
Jordan currently reports 0.0792 kt against 0.0744 kt in China, Hong Kong SAR, a difference of 0.0048 kt.
That makes Jordan's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 62nd and Jordan ranks 59th of 202 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0398 kt | 0.0284 kt | 0.0114 kt | China, Hong Kong SAR |
| 2000s | 0.0683 kt | 0.0431 kt | 0.0252 kt | China, Hong Kong SAR |
| 2010s | 0.0858 kt | 0.0587 kt | 0.0271 kt | China, Hong Kong SAR |
| 2020s | 0.0806 kt | 0.0736 kt | 0.007 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, China, Hong Kong SAR or Jordan?
- Jordan, at 0.0792 kt against 0.0744 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food household consumption — emissions between China, Hong Kong SAR and Jordan?
- 0.0048 kt, with Jordan ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Jordan?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Jordan rank globally for food household consumption — emissions?
- China, Hong Kong SAR ranks 62nd and Jordan ranks 59th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf