China, Hong Kong SAR vs Kuwait: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- China, Hong Kong SAR
- Kuwait
How they compare
Kuwait currently reports 0.0785 kt against 0.0744 kt in China, Hong Kong SAR, a difference of 0.0041 kt.
That makes Kuwait's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Kuwait ahead.
China, Hong Kong SAR ranks 62nd and Kuwait ranks 60th of 202 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0398 kt | 0.0281 kt | 0.0118 kt | China, Hong Kong SAR |
| 2000s | 0.0683 kt | 0.0607 kt | 0.0076 kt | China, Hong Kong SAR |
| 2010s | 0.0858 kt | 0.0702 kt | 0.0156 kt | China, Hong Kong SAR |
| 2020s | 0.0806 kt | 0.0723 kt | 0.0083 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, China, Hong Kong SAR or Kuwait?
- Kuwait, at 0.0785 kt against 0.0744 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food household consumption — emissions between China, Hong Kong SAR and Kuwait?
- 0.0041 kt, with Kuwait ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Kuwait?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Kuwait rank globally for food household consumption — emissions?
- China, Hong Kong SAR ranks 62nd and Kuwait ranks 60th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf