China vs Democratic People's Republic of Korea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- China
- Democratic People's Republic of Korea
How they compare
China currently reports 39.53 kt against 0.9341 kt in Democratic People's Republic of Korea, a difference of 38.6 kt.
That makes China's figure about 42.3 times Democratic People's Republic of Korea's.
Across all 7 years both countries report, China has been ahead every year.
China ranks 1st and Democratic People's Republic of Korea ranks 22nd of 235 countries.
China has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China | Democratic People's Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 45.53 kt | 1.11 kt | 44.42 kt | China |
| 2020s | 39.69 kt | 0.9671 kt | 38.72 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, China or Democratic People's Republic of Korea?
- China, at 39.53 kt against 0.9341 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between China and Democratic People's Republic of Korea?
- 38.6 kt, with China ahead.
- How many years of comparable data are there for China and Democratic People's Republic of Korea?
- 7 years are reported by both, from 2017 to 2023.
- How do China and Democratic People's Republic of Korea rank globally for food household consumption — emissions?
- China ranks 1st and Democratic People's Republic of Korea ranks 22nd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf