Costa Rica vs Trinidad and Tobago: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Costa Rica
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0178 kt against 0.0177 kt in Costa Rica, a difference of 0.0001 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Costa Rica ranks 120th and Trinidad and Tobago ranks 119th of 235 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0063 kt | 0.0083 kt | 0.002 kt | Trinidad and Tobago |
| 2000s | 0.0097 kt | 0.0189 kt | 0.0092 kt | Trinidad and Tobago |
| 2010s | 0.0119 kt | 0.0157 kt | 0.0038 kt | Trinidad and Tobago |
| 2020s | 0.0167 kt | 0.018 kt | 0.0013 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Costa Rica or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0178 kt against 0.0177 kt in Costa Rica as of 2023.
- What is the difference in food household consumption — emissions between Costa Rica and Trinidad and Tobago?
- 0.0001 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Costa Rica and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and Trinidad and Tobago rank globally for food household consumption — emissions?
- Costa Rica ranks 120th and Trinidad and Tobago ranks 119th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf