Croatia vs United Republic of Tanzania: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Croatia
- United Republic of Tanzania
How they compare
Croatia currently reports 0.0172 kt against 0.0154 kt in United Republic of Tanzania, a difference of 0.0018 kt.
That makes Croatia's figure about 1.1 times United Republic of Tanzania's.
Across all 32 years both countries report, Croatia has been ahead every year.
Croatia ranks 122nd and United Republic of Tanzania ranks 125th of 235 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0155 kt | 0.0008 kt | 0.0148 kt | Croatia |
| 2000s | 0.0203 kt | 0.001 kt | 0.0193 kt | Croatia |
| 2010s | 0.0174 kt | 0.0068 kt | 0.0106 kt | Croatia |
| 2020s | 0.0175 kt | 0.0146 kt | 0.0029 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Croatia or United Republic of Tanzania?
- Croatia, at 0.0172 kt against 0.0154 kt in United Republic of Tanzania as of 2023.
- What is the difference in food household consumption — emissions between Croatia and United Republic of Tanzania?
- 0.0018 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and United Republic of Tanzania?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and United Republic of Tanzania rank globally for food household consumption — emissions?
- Croatia ranks 122nd and United Republic of Tanzania ranks 125th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf