Democratic People's Republic of Korea vs Kazakhstan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Democratic People's Republic of Korea
- Kazakhstan
How they compare
Kazakhstan currently reports 3.92 kt against 0.9341 kt in Democratic People's Republic of Korea, a difference of 2.99 kt.
That makes Kazakhstan's figure about 4.2 times Democratic People's Republic of Korea's.
The two have swapped places 2 times across 7 shared years of data; in 2017 it was Kazakhstan ahead.
Democratic People's Republic of Korea ranks 22nd and Kazakhstan ranks 7th of 235 countries.
Kazakhstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.11 kt | 3.32 kt | 2.21 kt | Kazakhstan |
| 2020s | 0.9671 kt | 2.77 kt | 1.8 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Democratic People's Republic of Korea or Kazakhstan?
- Kazakhstan, at 3.92 kt against 0.9341 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between Democratic People's Republic of Korea and Kazakhstan?
- 2.99 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Kazakhstan?
- 7 years are reported by both, from 2017 to 2023.
- How do Democratic People's Republic of Korea and Kazakhstan rank globally for food household consumption — emissions?
- Democratic People's Republic of Korea ranks 22nd and Kazakhstan ranks 7th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf