Democratic Republic of the Congo vs Japan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Democratic Republic of the Congo
- Japan
How they compare
Japan currently reports 0.8036 kt against 0.011 kt in Democratic Republic of the Congo, a difference of 0.7926 kt.
That makes Japan's figure about 73.1 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Japan has been ahead every year.
Democratic Republic of the Congo ranks 14th and Japan ranks 16th of 20 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 kt | 0.6584 kt | 0.656 kt | Japan |
| 2000s | 0.0035 kt | 0.7066 kt | 0.7032 kt | Japan |
| 2010s | 0.0066 kt | 0.824 kt | 0.8174 kt | Japan |
| 2020s | 0.011 kt | 0.8316 kt | 0.8206 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Democratic Republic of the Congo or Japan?
- Japan, at 0.8036 kt against 0.011 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food household consumption — emissions between Democratic Republic of the Congo and Japan?
- 0.7926 kt, with Japan ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Japan rank globally for food household consumption — emissions?
- Democratic Republic of the Congo ranks 14th and Japan ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf