Eastern Africa vs Tajikistan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Eastern Africa
- Tajikistan
How they compare
Tajikistan currently reports 0.2663 kt against 0.1471 kt in Eastern Africa, a difference of 0.1192 kt.
That makes Tajikistan's figure about 1.8 times Eastern Africa's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Eastern Africa ahead.
Eastern Africa ranks 30th and Tajikistan ranks 33rd of 32 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Eastern Africa | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0261 kt | 0.0053 kt | 0.0208 kt | Eastern Africa |
| 2000s | 0.0309 kt | 0.0082 kt | 0.0227 kt | Eastern Africa |
| 2010s | 0.0633 kt | 0.0605 kt | 0.0028 kt | Eastern Africa |
| 2020s | 0.1346 kt | 0.2228 kt | 0.0881 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Eastern Africa or Tajikistan?
- Tajikistan, at 0.2663 kt against 0.1471 kt in Eastern Africa as of 2023.
- What is the difference in food household consumption — emissions between Eastern Africa and Tajikistan?
- 0.1192 kt, with Tajikistan ahead.
- How many years of comparable data are there for Eastern Africa and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Africa and Tajikistan rank globally for food household consumption — emissions?
- Eastern Africa ranks 30th and Tajikistan ranks 33rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf