Eastern Europe vs Russian Federation: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Eastern Europe
- Russian Federation
How they compare
Eastern Europe currently reports 10.91 kt against 6.31 kt in Russian Federation, a difference of 4.6 kt.
That makes Eastern Europe's figure about 1.7 times Russian Federation's.
Across all 32 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 6th and Russian Federation ranks 4th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.03 kt | 8.53 kt | 11.49 kt | Eastern Europe |
| 2000s | 13.52 kt | 6.18 kt | 7.34 kt | Eastern Europe |
| 2010s | 11.59 kt | 4.43 kt | 7.16 kt | Eastern Europe |
| 2020s | 11.33 kt | 6.16 kt | 5.17 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Eastern Europe or Russian Federation?
- Eastern Europe, at 10.91 kt against 6.31 kt in Russian Federation as of 2023.
- What is the difference in food household consumption — emissions between Eastern Europe and Russian Federation?
- 4.6 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Europe and Russian Federation rank globally for food household consumption — emissions?
- Eastern Europe ranks 6th and Russian Federation ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf