Eritrea vs Papua New Guinea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Eritrea
- Papua New Guinea
How they compare
Eritrea currently reports 0.0008 kt against 0.0007 kt in Papua New Guinea, a difference of 0.0001 kt.
That makes Eritrea's figure about 1.1 times Papua New Guinea's.
The two have swapped places 4 times across 30 shared years of data; in 1994 it was Eritrea ahead.
Eritrea ranks 167th and Papua New Guinea ranks 169th of 202 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Papua New Guinea in 2.
Head to head by decade
| Decade | Eritrea | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Eritrea |
| 2000s | 0.0005 kt | 0.001 kt | 0.0005 kt | Papua New Guinea |
| 2010s | 0.0006 kt | 0.0006 kt | 0 kt | Papua New Guinea |
| 2020s | 0.0008 kt | 0.0007 kt | 0.0001 kt | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Eritrea or Papua New Guinea?
- Eritrea, at 0.0008 kt against 0.0007 kt in Papua New Guinea as of 2023.
- What is the difference in food household consumption — emissions between Eritrea and Papua New Guinea?
- 0.0001 kt, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Papua New Guinea?
- 30 years are reported by both, from 1994 to 2023.
- How do Eritrea and Papua New Guinea rank globally for food household consumption — emissions?
- Eritrea ranks 167th and Papua New Guinea ranks 169th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf