Estonia vs Netherlands Antilles (former): Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Estonia
- Netherlands Antilles (former)
How they compare
Netherlands Antilles (former) currently reports 0.008 kt against 0.0067 kt in Estonia, a difference of 0.0013 kt.
That makes Netherlands Antilles (former)'s figure about 1.2 times Estonia's.
The two have swapped places 2 times across 19 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 121st and Netherlands Antilles (former) ranks 119th of 202 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Netherlands Antilles (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0202 kt | 0.0059 kt | 0.0143 kt | Estonia |
| 2000s | 0.0155 kt | 0.0072 kt | 0.0083 kt | Estonia |
| 2010s | 0.0092 kt | 0.008 kt | 0.0012 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Estonia or Netherlands Antilles (former)?
- Netherlands Antilles (former), at 0.008 kt against 0.0067 kt in Estonia as of 2010.
- What is the difference in food household consumption — emissions between Estonia and Netherlands Antilles (former)?
- 0.0013 kt, with Netherlands Antilles (former) ahead.
- How many years of comparable data are there for Estonia and Netherlands Antilles (former)?
- 19 years are reported by both, from 1992 to 2010.
- How do Estonia and Netherlands Antilles (former) rank globally for food household consumption — emissions?
- Estonia ranks 121st and Netherlands Antilles (former) ranks 119th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf