Fiji vs Saint Vincent and the Grenadines: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Fiji
- Saint Vincent and the Grenadines
How they compare
Fiji currently reports 0.0013 kt against 0.0011 kt in Saint Vincent and the Grenadines, a difference of 0.0002 kt.
That makes Fiji's figure about 1.2 times Saint Vincent and the Grenadines's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Fiji ranks 155th and Saint Vincent and the Grenadines ranks 158th of 202 countries.
Across the 4 decades both report, Fiji averaged higher in 1 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Fiji | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Saint Vincent and the Grenadines |
| 2000s | 0.0008 kt | 0.0008 kt | 0 kt | Saint Vincent and the Grenadines |
| 2010s | 0.0011 kt | 0.0012 kt | 0.0001 kt | Saint Vincent and the Grenadines |
| 2020s | 0.0012 kt | 0.0011 kt | 0.0001 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Fiji or Saint Vincent and the Grenadines?
- Fiji, at 0.0013 kt against 0.0011 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food household consumption — emissions between Fiji and Saint Vincent and the Grenadines?
- 0.0002 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and Saint Vincent and the Grenadines rank globally for food household consumption — emissions?
- Fiji ranks 155th and Saint Vincent and the Grenadines ranks 158th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf