French Polynesia vs Guinea-Bissau: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- French Polynesia
- Guinea-Bissau
How they compare
French Polynesia currently reports 0.0004 kt against 0.0004 kt in Guinea-Bissau, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Guinea-Bissau ahead.
French Polynesia ranks 179th and Guinea-Bissau ranks 179th of 202 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0003 kt | 0 kt | French Polynesia |
| 2000s | 0.0003 kt | 0.0001 kt | 0.0003 kt | French Polynesia |
| 2010s | 0.0004 kt | 0.0001 kt | 0.0003 kt | French Polynesia |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0001 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, French Polynesia or Guinea-Bissau?
- French Polynesia, at 0.0004 kt against 0.0004 kt in Guinea-Bissau as of 2023.
- What is the difference in food household consumption — emissions between French Polynesia and Guinea-Bissau?
- 0 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Guinea-Bissau?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Guinea-Bissau rank globally for food household consumption — emissions?
- French Polynesia ranks 179th and Guinea-Bissau ranks 179th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf