Georgia vs United Arab Emirates: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Georgia
- United Arab Emirates
How they compare
United Arab Emirates currently reports 0.0651 kt against 0.0619 kt in Georgia, a difference of 0.0032 kt.
That makes United Arab Emirates's figure about 1.1 times Georgia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 69th and United Arab Emirates ranks 68th of 202 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.04 kt | 0.0539 kt | 0.0139 kt | United Arab Emirates |
| 2000s | 0.0213 kt | 0.0709 kt | 0.0497 kt | United Arab Emirates |
| 2010s | 0.0347 kt | 0.0858 kt | 0.0511 kt | United Arab Emirates |
| 2020s | 0.0585 kt | 0.0633 kt | 0.0048 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Georgia or United Arab Emirates?
- United Arab Emirates, at 0.0651 kt against 0.0619 kt in Georgia as of 2023.
- What is the difference in food household consumption — emissions between Georgia and United Arab Emirates?
- 0.0032 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Georgia and United Arab Emirates?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and United Arab Emirates rank globally for food household consumption — emissions?
- Georgia ranks 69th and United Arab Emirates ranks 68th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf