Italy vs Southern Africa: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Italy
- Southern Africa
How they compare
Southern Africa currently reports 1.8 kt against 0.5044 kt in Italy, a difference of 1.3 kt.
That makes Southern Africa's figure about 3.6 times Italy's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Southern Africa ahead.
Italy ranks 22nd and Southern Africa ranks 23rd of 202 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6097 kt | 1.18 kt | 0.5694 kt | Southern Africa |
| 2000s | 0.6741 kt | 2.42 kt | 1.74 kt | Southern Africa |
| 2010s | 0.6683 kt | 2.08 kt | 1.41 kt | Southern Africa |
| 2020s | 0.5617 kt | 1.83 kt | 1.27 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Italy or Southern Africa?
- Southern Africa, at 1.8 kt against 0.5044 kt in Italy as of 2023.
- What is the difference in food household consumption — emissions between Italy and Southern Africa?
- 1.3 kt, with Southern Africa ahead.
- How many years of comparable data are there for Italy and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Southern Africa rank globally for food household consumption — emissions?
- Italy ranks 22nd and Southern Africa ranks 23rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf