Jamaica vs New Zealand: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Jamaica
- New Zealand
How they compare
Jamaica currently reports 0.0129 kt against 0.0125 kt in New Zealand, a difference of 0.0004 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was New Zealand ahead.
Jamaica ranks 109th and New Zealand ranks 110th of 202 countries.
Across the 4 decades both report, Jamaica averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Jamaica | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.006 kt | 0.0149 kt | 0.0088 kt | New Zealand |
| 2000s | 0.0109 kt | 0.012 kt | 0.001 kt | New Zealand |
| 2010s | 0.0094 kt | 0.0116 kt | 0.0021 kt | New Zealand |
| 2020s | 0.0127 kt | 0.0124 kt | 0.0003 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Jamaica or New Zealand?
- Jamaica, at 0.0129 kt against 0.0125 kt in New Zealand as of 2023.
- What is the difference in food household consumption — emissions between Jamaica and New Zealand?
- 0.0004 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and New Zealand rank globally for food household consumption — emissions?
- Jamaica ranks 109th and New Zealand ranks 110th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf