Japan vs Turkey: Food Household Consumption — Emissions

Japan
0.8036 kt
in 2023
Turkey
0.5828 kt
in 2023
Japan rank
23rd
Turkey rank
26th

Food Household Consumption — Emissions over time

  • Japan
  • Turkey
00.250.50.7511.2199020062023

How they compare

Japan currently reports 0.8036 kt against 0.5828 kt in Turkey, a difference of 0.2208 kt.

That makes Japan's figure about 1.4 times Turkey's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Turkey ahead.

Japan ranks 23rd and Turkey ranks 26th of 235 countries.

Across the 4 decades both report, Japan averaged higher in 1 and Turkey in 3.

Head to head by decade

Decade Japan Turkey Difference Ahead
1990s 0.6584 kt 0.8064 kt 0.148 kt Turkey
2000s 0.7066 kt 0.7688 kt 0.0622 kt Turkey
2010s 0.824 kt 1 kt 0.1766 kt Turkey
2020s 0.8316 kt 0.609 kt 0.2226 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Japan or Turkey?
Japan, at 0.8036 kt against 0.5828 kt in Turkey as of 2023.
What is the difference in food household consumption — emissions between Japan and Turkey?
0.2208 kt, with Japan ahead.
How many years of comparable data are there for Japan and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Japan and Turkey rank globally for food household consumption — emissions?
Japan ranks 23rd and Turkey ranks 26th of 235 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Turkey: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4-fao-tier-1/japan/turkiye/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
268 places, 8,688 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf