Jordan vs Syria: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Jordan
- Syria
How they compare
Syria currently reports 0.0801 kt against 0.0792 kt in Jordan, a difference of 0.0009 kt.
Across all 34 years both countries report, Syria has been ahead every year.
Jordan ranks 75th and Syria ranks 73rd of 235 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jordan | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0284 kt | 0.0589 kt | 0.0304 kt | Syria |
| 2000s | 0.0431 kt | 0.1127 kt | 0.0696 kt | Syria |
| 2010s | 0.0587 kt | 0.099 kt | 0.0403 kt | Syria |
| 2020s | 0.0736 kt | 0.0793 kt | 0.0057 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Jordan or Syria?
- Syria, at 0.0801 kt against 0.0792 kt in Jordan as of 2023.
- What is the difference in food household consumption — emissions between Jordan and Syria?
- 0.0009 kt, with Syria ahead.
- How many years of comparable data are there for Jordan and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Jordan and Syria rank globally for food household consumption — emissions?
- Jordan ranks 75th and Syria ranks 73rd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf