Marshall Islands vs Northern Mariana Islands: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Marshall Islands
- Northern Mariana Islands
How they compare
Marshall Islands currently reports 0 kt against 0 kt in Northern Mariana Islands, a difference of 0 kt.
Across all 32 years both countries report, Northern Mariana Islands has been ahead every year.
Marshall Islands ranks 193rd and Northern Mariana Islands ranks 193rd of 202 countries.
Northern Mariana Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Marshall Islands | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Northern Mariana Islands |
| 2000s | 0 kt | 0.0001 kt | 0.0001 kt | Northern Mariana Islands |
| 2010s | 0 kt | 0 kt | 0 kt | Northern Mariana Islands |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Marshall Islands or Northern Mariana Islands?
- Marshall Islands, at 0 kt against 0 kt in Northern Mariana Islands as of 2023.
- What is the difference in food household consumption — emissions between Marshall Islands and Northern Mariana Islands?
- 0 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Northern Mariana Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Marshall Islands and Northern Mariana Islands rank globally for food household consumption — emissions?
- Marshall Islands ranks 193rd and Northern Mariana Islands ranks 193rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf