Mauritania vs United Republic of Tanzania: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Mauritania
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 0.0154 kt against 0.0153 kt in Mauritania, a difference of 0.0001 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mauritania ahead.
Mauritania ranks 126th and United Republic of Tanzania ranks 125th of 235 countries.
Across the 4 decades both report, Mauritania averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Mauritania | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0029 kt | 0.0007 kt | 0.0022 kt | Mauritania |
| 2000s | 0.0058 kt | 0.001 kt | 0.0047 kt | Mauritania |
| 2010s | 0.011 kt | 0.0068 kt | 0.0042 kt | Mauritania |
| 2020s | 0.0136 kt | 0.0146 kt | 0.001 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Mauritania or United Republic of Tanzania?
- United Republic of Tanzania, at 0.0154 kt against 0.0153 kt in Mauritania as of 2023.
- What is the difference in food household consumption — emissions between Mauritania and United Republic of Tanzania?
- 0.0001 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Mauritania and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Mauritania and United Republic of Tanzania rank globally for food household consumption — emissions?
- Mauritania ranks 126th and United Republic of Tanzania ranks 125th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf