Melanesia vs Northern Africa: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Melanesia
- Northern Africa
How they compare
Northern Africa currently reports 3.81 kt against 0.0023 kt in Melanesia, a difference of 3.81 kt.
That makes Northern Africa's figure about 1,655.7 times Melanesia's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
Melanesia ranks 16th and Northern Africa ranks 18th of 20 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Melanesia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 1.16 kt | 1.16 kt | Northern Africa |
| 2000s | 0.0021 kt | 2.07 kt | 2.07 kt | Northern Africa |
| 2010s | 0.0021 kt | 3.23 kt | 3.23 kt | Northern Africa |
| 2020s | 0.0022 kt | 3.79 kt | 3.79 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Melanesia or Northern Africa?
- Northern Africa, at 3.81 kt against 0.0023 kt in Melanesia as of 2023.
- What is the difference in food household consumption — emissions between Melanesia and Northern Africa?
- 3.81 kt, with Northern Africa ahead.
- How many years of comparable data are there for Melanesia and Northern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Melanesia and Northern Africa rank globally for food household consumption — emissions?
- Melanesia ranks 16th and Northern Africa ranks 18th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf