Melanesia vs Northern America: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Melanesia
- Northern America
How they compare
Northern America currently reports 4.42 kt against 0.0023 kt in Melanesia, a difference of 4.42 kt.
That makes Northern America's figure about 1,920.8 times Melanesia's.
Across all 34 years both countries report, Northern America has been ahead every year.
Melanesia ranks 16th and Northern America ranks 15th of 20 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Melanesia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 5.93 kt | 5.93 kt | Northern America |
| 2000s | 0.0021 kt | 5 kt | 5 kt | Northern America |
| 2010s | 0.0021 kt | 4.17 kt | 4.17 kt | Northern America |
| 2020s | 0.0022 kt | 4.33 kt | 4.33 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Melanesia or Northern America?
- Northern America, at 4.42 kt against 0.0023 kt in Melanesia as of 2023.
- What is the difference in food household consumption — emissions between Melanesia and Northern America?
- 4.42 kt, with Northern America ahead.
- How many years of comparable data are there for Melanesia and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Melanesia and Northern America rank globally for food household consumption — emissions?
- Melanesia ranks 16th and Northern America ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf