Northern Europe vs Republic of Korea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Northern Europe
- Republic of Korea
How they compare
Northern Europe currently reports 1.3 kt against 0.4205 kt in Republic of Korea, a difference of 0.8795 kt.
That makes Northern Europe's figure about 3.1 times Republic of Korea's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 25th and Republic of Korea ranks 34th of 33 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.19 kt | 0.1686 kt | 3.02 kt | Northern Europe |
| 2000s | 1.88 kt | 0.3514 kt | 1.53 kt | Northern Europe |
| 2010s | 1.66 kt | 0.4342 kt | 1.22 kt | Northern Europe |
| 2020s | 1.49 kt | 0.4384 kt | 1.06 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Northern Europe or Republic of Korea?
- Northern Europe, at 1.3 kt against 0.4205 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between Northern Europe and Republic of Korea?
- 0.8795 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Europe and Republic of Korea rank globally for food household consumption — emissions?
- Northern Europe ranks 25th and Republic of Korea ranks 34th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf