Northern Mariana Islands vs Solomon Islands: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Northern Mariana Islands
- Solomon Islands
How they compare
Northern Mariana Islands currently reports 0 kt against 0 kt in Solomon Islands, a difference of 0 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Northern Mariana Islands ahead.
Northern Mariana Islands ranks 193rd and Solomon Islands ranks 193rd of 202 countries.
Northern Mariana Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Mariana Islands | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Northern Mariana Islands |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | Northern Mariana Islands |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Northern Mariana Islands or Solomon Islands?
- Northern Mariana Islands, at 0 kt against 0 kt in Solomon Islands as of 2023.
- What is the difference in food household consumption — emissions between Northern Mariana Islands and Solomon Islands?
- 0 kt, with Northern Mariana Islands ahead.
- How many years of comparable data are there for Northern Mariana Islands and Solomon Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Northern Mariana Islands and Solomon Islands rank globally for food household consumption — emissions?
- Northern Mariana Islands ranks 193rd and Solomon Islands ranks 193rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf