Poland vs Russian Federation: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Poland
- Russian Federation
How they compare
Russian Federation currently reports 6.31 kt against 3.54 kt in Poland, a difference of 2.77 kt.
That makes Russian Federation's figure about 1.8 times Poland's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Poland ranks 7th and Russian Federation ranks 4th of 202 countries.
Across the 4 decades both report, Poland averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Poland | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.5 kt | 8.53 kt | 2.03 kt | Russian Federation |
| 2000s | 4.82 kt | 6.18 kt | 1.36 kt | Russian Federation |
| 2010s | 5.24 kt | 4.43 kt | 0.8046 kt | Poland |
| 2020s | 3.94 kt | 6.16 kt | 2.22 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Poland or Russian Federation?
- Russian Federation, at 6.31 kt against 3.54 kt in Poland as of 2023.
- What is the difference in food household consumption — emissions between Poland and Russian Federation?
- 2.77 kt, with Russian Federation ahead.
- How many years of comparable data are there for Poland and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Poland and Russian Federation rank globally for food household consumption — emissions?
- Poland ranks 7th and Russian Federation ranks 4th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf