Republic of Korea vs Southern Africa: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Republic of Korea
- Southern Africa
How they compare
Southern Africa currently reports 1.8 kt against 0.4205 kt in Republic of Korea, a difference of 1.38 kt.
That makes Southern Africa's figure about 4.3 times Republic of Korea's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Southern Africa ahead.
Republic of Korea ranks 34th and Southern Africa ranks 24th of 235 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1686 kt | 1.18 kt | 1.01 kt | Southern Africa |
| 2000s | 0.3514 kt | 2.42 kt | 2.06 kt | Southern Africa |
| 2010s | 0.4342 kt | 2.08 kt | 1.64 kt | Southern Africa |
| 2020s | 0.4384 kt | 1.83 kt | 1.39 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Republic of Korea or Southern Africa?
- Southern Africa, at 1.8 kt against 0.4205 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between Republic of Korea and Southern Africa?
- 1.38 kt, with Southern Africa ahead.
- How many years of comparable data are there for Republic of Korea and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Southern Africa rank globally for food household consumption — emissions?
- Republic of Korea ranks 34th and Southern Africa ranks 24th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf