Republic of Korea vs Southern Europe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Republic of Korea
- Southern Europe
How they compare
Southern Europe currently reports 0.9427 kt against 0.4205 kt in Republic of Korea, a difference of 0.5222 kt.
That makes Southern Europe's figure about 2.2 times Republic of Korea's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Republic of Korea ranks 34th and Southern Europe ranks 27th of 235 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1686 kt | 1.12 kt | 0.9507 kt | Southern Europe |
| 2000s | 0.3514 kt | 1.23 kt | 0.8767 kt | Southern Europe |
| 2010s | 0.4342 kt | 1.14 kt | 0.7079 kt | Southern Europe |
| 2020s | 0.4384 kt | 1.02 kt | 0.5779 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Republic of Korea or Southern Europe?
- Southern Europe, at 0.9427 kt against 0.4205 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between Republic of Korea and Southern Europe?
- 0.5222 kt, with Southern Europe ahead.
- How many years of comparable data are there for Republic of Korea and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Southern Europe rank globally for food household consumption — emissions?
- Republic of Korea ranks 34th and Southern Europe ranks 27th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf