Republic of Korea vs Western Africa: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Republic of Korea
- Western Africa
How they compare
Republic of Korea currently reports 0.4205 kt against 0.3966 kt in Western Africa, a difference of 0.0239 kt.
That makes Republic of Korea's figure about 1.1 times Western Africa's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 34th and Western Africa ranks 29th of 235 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1686 kt | 0.0433 kt | 0.1252 kt | Republic of Korea |
| 2000s | 0.3514 kt | 0.08 kt | 0.2714 kt | Republic of Korea |
| 2010s | 0.4342 kt | 0.1528 kt | 0.2814 kt | Republic of Korea |
| 2020s | 0.4384 kt | 0.3871 kt | 0.0513 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Republic of Korea or Western Africa?
- Republic of Korea, at 0.4205 kt against 0.3966 kt in Western Africa as of 2023.
- What is the difference in food household consumption — emissions between Republic of Korea and Western Africa?
- 0.0239 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Western Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Western Africa rank globally for food household consumption — emissions?
- Republic of Korea ranks 34th and Western Africa ranks 29th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf