Republic of Moldova vs Thailand: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Republic of Moldova
- Thailand
How they compare
Thailand currently reports 1.58 kt against 0.0517 kt in Republic of Moldova, a difference of 1.53 kt.
That makes Thailand's figure about 30.6 times Republic of Moldova's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Republic of Moldova ahead.
Republic of Moldova ranks 12th and Thailand ranks 11th of 20 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1046 kt | 0.3029 kt | 0.1983 kt | Thailand |
| 2000s | 0.0471 kt | 0.4744 kt | 0.4274 kt | Thailand |
| 2010s | 0.0651 kt | 0.9407 kt | 0.8756 kt | Thailand |
| 2020s | 0.0618 kt | 1.5 kt | 1.44 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Republic of Moldova or Thailand?
- Thailand, at 1.58 kt against 0.0517 kt in Republic of Moldova as of 2023.
- What is the difference in food household consumption — emissions between Republic of Moldova and Thailand?
- 1.53 kt, with Thailand ahead.
- How many years of comparable data are there for Republic of Moldova and Thailand?
- 32 years are reported by both, from 1992 to 2023.
- How do Republic of Moldova and Thailand rank globally for food household consumption — emissions?
- Republic of Moldova ranks 12th and Thailand ranks 11th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf