Slovakia vs United Arab Emirates: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Slovakia
- United Arab Emirates
How they compare
Slovakia currently reports 0.0666 kt against 0.0651 kt in United Arab Emirates, a difference of 0.0015 kt.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was United Arab Emirates ahead.
Slovakia ranks 67th and United Arab Emirates ranks 68th of 202 countries.
Across the 4 decades both report, Slovakia averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Slovakia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0599 kt | 0.0583 kt | 0.0016 kt | Slovakia |
| 2000s | 0.0675 kt | 0.0709 kt | 0.0034 kt | United Arab Emirates |
| 2010s | 0.0634 kt | 0.0858 kt | 0.0224 kt | United Arab Emirates |
| 2020s | 0.073 kt | 0.0633 kt | 0.0097 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Slovakia or United Arab Emirates?
- Slovakia, at 0.0666 kt against 0.0651 kt in United Arab Emirates as of 2023.
- What is the difference in food household consumption — emissions between Slovakia and United Arab Emirates?
- 0.0015 kt, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and United Arab Emirates?
- 31 years are reported by both, from 1993 to 2023.
- How do Slovakia and United Arab Emirates rank globally for food household consumption — emissions?
- Slovakia ranks 67th and United Arab Emirates ranks 68th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf