Saint Kitts and Nevis vs Turks and Caicos Islands: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Saint Kitts and Nevis
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 0.0006 kt against 0.0005 kt in Saint Kitts and Nevis, a difference of 0.0001 kt.
That makes Turks and Caicos Islands's figure about 1.2 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Saint Kitts and Nevis ranks 174th and Turks and Caicos Islands ranks 171st of 202 countries.
Across the 4 decades both report, Saint Kitts and Nevis averaged higher in 2 and Turks and Caicos Islands in 2.
Head to head by decade
| Decade | Saint Kitts and Nevis | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Saint Kitts and Nevis |
| 2000s | 0.0005 kt | 0.0003 kt | 0.0002 kt | Saint Kitts and Nevis |
| 2010s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Turks and Caicos Islands |
| 2020s | 0.0004 kt | 0.0006 kt | 0.0001 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Saint Kitts and Nevis or Turks and Caicos Islands?
- Turks and Caicos Islands, at 0.0006 kt against 0.0005 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food household consumption — emissions between Saint Kitts and Nevis and Turks and Caicos Islands?
- 0.0001 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Kitts and Nevis and Turks and Caicos Islands rank globally for food household consumption — emissions?
- Saint Kitts and Nevis ranks 174th and Turks and Caicos Islands ranks 171st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf