Sudan vs Syria: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Sudan
- Syria
How they compare
Sudan currently reports 0.0841 kt against 0.0801 kt in Syria, a difference of 0.004 kt.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Syria ahead.
Sudan ranks 72nd and Syria ranks 73rd of 235 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0887 kt | 0.0872 kt | 0.0015 kt | Sudan |
| 2020s | 0.0907 kt | 0.0793 kt | 0.0115 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Sudan or Syria?
- Sudan, at 0.0841 kt against 0.0801 kt in Syria as of 2023.
- What is the difference in food household consumption — emissions between Sudan and Syria?
- 0.004 kt, with Sudan ahead.
- How many years of comparable data are there for Sudan and Syria?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and Syria rank globally for food household consumption — emissions?
- Sudan ranks 72nd and Syria ranks 73rd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf