Uganda vs United Arab Emirates: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Uganda
- United Arab Emirates
How they compare
Uganda currently reports 0.0689 kt against 0.0651 kt in United Arab Emirates, a difference of 0.0038 kt.
That makes Uganda's figure about 1.1 times United Arab Emirates's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Uganda ranks 66th and United Arab Emirates ranks 68th of 202 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uganda | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0031 kt | 0.048 kt | 0.0449 kt | United Arab Emirates |
| 2000s | 0.0041 kt | 0.0709 kt | 0.0668 kt | United Arab Emirates |
| 2010s | 0.017 kt | 0.0858 kt | 0.0688 kt | United Arab Emirates |
| 2020s | 0.059 kt | 0.0633 kt | 0.0044 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Uganda or United Arab Emirates?
- Uganda, at 0.0689 kt against 0.0651 kt in United Arab Emirates as of 2023.
- What is the difference in food household consumption — emissions between Uganda and United Arab Emirates?
- 0.0038 kt, with Uganda ahead.
- How many years of comparable data are there for Uganda and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Uganda and United Arab Emirates rank globally for food household consumption — emissions?
- Uganda ranks 66th and United Arab Emirates ranks 68th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf