United Republic of Tanzania vs Zimbabwe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- United Republic of Tanzania
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0157 kt against 0.0154 kt in United Republic of Tanzania, a difference of 0.0003 kt.
Across all 34 years both countries report, Zimbabwe has been ahead every year.
United Republic of Tanzania ranks 125th and Zimbabwe ranks 124th of 235 countries.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0277 kt | 0.027 kt | Zimbabwe |
| 2000s | 0.001 kt | 0.006 kt | 0.005 kt | Zimbabwe |
| 2010s | 0.0068 kt | 0.0106 kt | 0.0038 kt | Zimbabwe |
| 2020s | 0.0146 kt | 0.0153 kt | 0.0007 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, United Republic of Tanzania or Zimbabwe?
- Zimbabwe, at 0.0157 kt against 0.0154 kt in United Republic of Tanzania as of 2023.
- What is the difference in food household consumption — emissions between United Republic of Tanzania and Zimbabwe?
- 0.0003 kt, with Zimbabwe ahead.
- How many years of comparable data are there for United Republic of Tanzania and Zimbabwe?
- 34 years are reported by both, from 1990 to 2023.
- How do United Republic of Tanzania and Zimbabwe rank globally for food household consumption — emissions?
- United Republic of Tanzania ranks 125th and Zimbabwe ranks 124th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf