United States of America vs Uzbekistan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- United States of America
- Uzbekistan
How they compare
United States of America currently reports 3.89 kt against 0.6575 kt in Uzbekistan, a difference of 3.23 kt.
That makes United States of America's figure about 5.9 times Uzbekistan's.
Across all 32 years both countries report, United States of America has been ahead every year.
United States of America ranks 18th and Uzbekistan ranks 25th of 33 groups.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United States of America | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.58 kt | 0.4033 kt | 5.18 kt | United States of America |
| 2000s | 4.48 kt | 0.8086 kt | 3.67 kt | United States of America |
| 2010s | 3.67 kt | 0.6459 kt | 3.02 kt | United States of America |
| 2020s | 3.8 kt | 0.7161 kt | 3.09 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, United States of America or Uzbekistan?
- United States of America, at 3.89 kt against 0.6575 kt in Uzbekistan as of 2023.
- What is the difference in food household consumption — emissions between United States of America and Uzbekistan?
- 3.23 kt, with United States of America ahead.
- How many years of comparable data are there for United States of America and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do United States of America and Uzbekistan rank globally for food household consumption — emissions?
- United States of America ranks 18th and Uzbekistan ranks 25th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf