Africa vs Japan: Food Household Consumption — Emissions

Africa
79,562 kt
in 2023
Japan
17,705 kt
in 2023
Africa rank
12th
Japan rank
10th

Food Household Consumption — Emissions over time

  • Africa
  • Japan
20.0k40.0k60.0k80.0k199020062023

How they compare

Africa currently reports 79,562 kt against 17,705 kt in Japan, a difference of 61,857 kt.

That makes Africa's figure about 4.5 times Japan's.

Across all 34 years both countries report, Africa has been ahead every year.

Africa ranks 12th and Japan ranks 10th of 32 groups.

Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Japan Difference Ahead
1990s 24,992 kt 14,102 kt 10,889 kt Africa
2000s 43,522 kt 16,858 kt 26,664 kt Africa
2010s 64,982 kt 19,305 kt 45,677 kt Africa
2020s 79,034 kt 17,951 kt 61,083 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Africa or Japan?
Africa, at 79,562 kt against 17,705 kt in Japan as of 2023.
What is the difference in food household consumption — emissions between Africa and Japan?
61,857 kt, with Africa ahead.
How many years of comparable data are there for Africa and Japan?
34 years are reported by both, from 1990 to 2023.
How do Africa and Japan rank globally for food household consumption — emissions?
Africa ranks 12th and Japan ranks 10th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Japan: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2-fao-tier-1/africa/japan/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf