Algeria vs Annex I countries: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Algeria
- Annex I countries
How they compare
Annex I countries currently reports 280,903 kt against 25,975 kt in Algeria, a difference of 254,928 kt.
That makes Annex I countries's figure about 10.8 times Algeria's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Algeria ranks 7th and Annex I countries ranks 4th of 202 countries.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,080 kt | 311,526 kt | 303,446 kt | Annex I countries |
| 2000s | 12,039 kt | 329,205 kt | 317,166 kt | Annex I countries |
| 2010s | 18,418 kt | 290,982 kt | 272,564 kt | Annex I countries |
| 2020s | 24,930 kt | 282,778 kt | 257,849 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Algeria or Annex I countries?
- Annex I countries, at 280,903 kt against 25,975 kt in Algeria as of 2023.
- What is the difference in food household consumption — emissions between Algeria and Annex I countries?
- 254,928 kt, with Annex I countries ahead.
- How many years of comparable data are there for Algeria and Annex I countries?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Annex I countries rank globally for food household consumption — emissions?
- Algeria ranks 7th and Annex I countries ranks 4th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf