Algeria vs Bolivia (Plurinational State of): Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Algeria
- Bolivia (Plurinational State of)
How they compare
Algeria currently reports 25,975 kt against 1,356 kt in Bolivia (Plurinational State of), a difference of 24,619 kt.
That makes Algeria's figure about 19.2 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, Algeria has been ahead every year.
Algeria ranks 7th and Bolivia (Plurinational State of) ranks 9th of 202 countries.
Algeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,080 kt | 535.67 kt | 7,544 kt | Algeria |
| 2000s | 12,039 kt | 750.19 kt | 11,289 kt | Algeria |
| 2010s | 18,418 kt | 1,150 kt | 17,268 kt | Algeria |
| 2020s | 24,930 kt | 1,320 kt | 23,610 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Algeria or Bolivia (Plurinational State of)?
- Algeria, at 25,975 kt against 1,356 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food household consumption — emissions between Algeria and Bolivia (Plurinational State of)?
- 24,619 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Bolivia (Plurinational State of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Bolivia (Plurinational State of) rank globally for food household consumption — emissions?
- Algeria ranks 7th and Bolivia (Plurinational State of) ranks 9th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf