Algeria vs Russian Federation: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Algeria
- Russian Federation
How they compare
Russian Federation currently reports 64,403 kt against 25,975 kt in Algeria, a difference of 38,428 kt.
That makes Russian Federation's figure about 2.5 times Algeria's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Algeria ranks 7th and Russian Federation ranks 5th of 202 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,523 kt | 34,245 kt | 25,722 kt | Russian Federation |
| 2000s | 12,039 kt | 33,997 kt | 21,959 kt | Russian Federation |
| 2010s | 18,418 kt | 43,549 kt | 25,131 kt | Russian Federation |
| 2020s | 24,930 kt | 63,439 kt | 38,510 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Algeria or Russian Federation?
- Russian Federation, at 64,403 kt against 25,975 kt in Algeria as of 2023.
- What is the difference in food household consumption — emissions between Algeria and Russian Federation?
- 38,428 kt, with Russian Federation ahead.
- How many years of comparable data are there for Algeria and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Algeria and Russian Federation rank globally for food household consumption — emissions?
- Algeria ranks 7th and Russian Federation ranks 5th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf