Algeria vs United States of America: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Algeria
- United States of America
How they compare
United States of America currently reports 89,354 kt against 25,975 kt in Algeria, a difference of 63,379 kt.
That makes United States of America's figure about 3.4 times Algeria's.
Across all 34 years both countries report, United States of America has been ahead every year.
Algeria ranks 9th and United States of America ranks 11th of 235 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,080 kt | 115,277 kt | 107,197 kt | United States of America |
| 2000s | 12,039 kt | 121,859 kt | 109,820 kt | United States of America |
| 2010s | 18,418 kt | 95,037 kt | 76,619 kt | United States of America |
| 2020s | 24,930 kt | 88,063 kt | 63,134 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Algeria or United States of America?
- United States of America, at 89,354 kt against 25,975 kt in Algeria as of 2023.
- What is the difference in food household consumption — emissions between Algeria and United States of America?
- 63,379 kt, with United States of America ahead.
- How many years of comparable data are there for Algeria and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and United States of America rank globally for food household consumption — emissions?
- Algeria ranks 9th and United States of America ranks 11th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf