Algeria vs Venezuela (Bolivarian Republic of): Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Algeria
- Venezuela (Bolivarian Republic of)
How they compare
Algeria currently reports 25,975 kt against 3,485 kt in Venezuela (Bolivarian Republic of), a difference of 22,490 kt.
That makes Algeria's figure about 7.5 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Algeria has been ahead every year.
Algeria ranks 7th and Venezuela (Bolivarian Republic of) ranks 7th of 202 countries.
Algeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,080 kt | 2,523 kt | 5,557 kt | Algeria |
| 2000s | 12,039 kt | 3,378 kt | 8,660 kt | Algeria |
| 2010s | 18,418 kt | 4,305 kt | 14,113 kt | Algeria |
| 2020s | 24,930 kt | 3,470 kt | 21,459 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Algeria or Venezuela (Bolivarian Republic of)?
- Algeria, at 25,975 kt against 3,485 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food household consumption — emissions between Algeria and Venezuela (Bolivarian Republic of)?
- 22,490 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Venezuela (Bolivarian Republic of) rank globally for food household consumption — emissions?
- Algeria ranks 7th and Venezuela (Bolivarian Republic of) ranks 7th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf