Annex I countries vs India: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Annex I countries
- India
How they compare
Annex I countries currently reports 280,903 kt against 83,414 kt in India, a difference of 197,489 kt.
That makes Annex I countries's figure about 3.4 times India's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 4th and India ranks 4th of 32 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 311,526 kt | 11,012 kt | 300,514 kt | Annex I countries |
| 2000s | 329,205 kt | 28,575 kt | 300,629 kt | Annex I countries |
| 2010s | 290,982 kt | 57,397 kt | 233,585 kt | Annex I countries |
| 2020s | 282,778 kt | 80,868 kt | 201,910 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Annex I countries or India?
- Annex I countries, at 280,903 kt against 83,414 kt in India as of 2023.
- What is the difference in food household consumption — emissions between Annex I countries and India?
- 197,489 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and India?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and India rank globally for food household consumption — emissions?
- Annex I countries ranks 4th and India ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf