Annex I countries vs Türkiye: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Annex I countries
- Türkiye
How they compare
Annex I countries currently reports 280,903 kt against 7,489 kt in Türkiye, a difference of 273,414 kt.
That makes Annex I countries's figure about 37.5 times Türkiye's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 4th and Türkiye ranks 5th of 32 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 311,526 kt | 2,908 kt | 308,618 kt | Annex I countries |
| 2000s | 329,205 kt | 4,367 kt | 324,838 kt | Annex I countries |
| 2010s | 290,982 kt | 5,427 kt | 285,555 kt | Annex I countries |
| 2020s | 282,778 kt | 7,293 kt | 275,485 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Annex I countries or Türkiye?
- Annex I countries, at 280,903 kt against 7,489 kt in Türkiye as of 2023.
- What is the difference in food household consumption — emissions between Annex I countries and Türkiye?
- 273,414 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Türkiye rank globally for food household consumption — emissions?
- Annex I countries ranks 4th and Türkiye ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf