Australia and New Zealand vs Western Asia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia and New Zealand
- Western Asia
How they compare
Western Asia currently reports 43,536 kt against 12,528 kt in Australia and New Zealand, a difference of 31,008 kt.
That makes Western Asia's figure about 3.5 times Australia and New Zealand's.
Across all 34 years both countries report, Western Asia has been ahead every year.
Australia and New Zealand ranks 21st and Western Asia ranks 19th of 235 countries.
Western Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,907 kt | 17,167 kt | 8,260 kt | Western Asia |
| 2000s | 11,155 kt | 29,020 kt | 17,866 kt | Western Asia |
| 2010s | 11,276 kt | 37,198 kt | 25,922 kt | Western Asia |
| 2020s | 12,229 kt | 42,328 kt | 30,099 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia and New Zealand or Western Asia?
- Western Asia, at 43,536 kt against 12,528 kt in Australia and New Zealand as of 2023.
- What is the difference in food household consumption — emissions between Australia and New Zealand and Western Asia?
- 31,008 kt, with Western Asia ahead.
- How many years of comparable data are there for Australia and New Zealand and Western Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Western Asia rank globally for food household consumption — emissions?
- Australia and New Zealand ranks 21st and Western Asia ranks 19th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf