Australia vs European Union (27): Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia
- European Union (27)
How they compare
European Union (27) currently reports 66,093 kt against 12,270 kt in Australia, a difference of 53,823 kt.
That makes European Union (27)'s figure about 5.4 times Australia's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Australia ranks 17th and European Union (27) ranks 14th of 202 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,682 kt | 85,301 kt | 76,619 kt | European Union (27) |
| 2000s | 10,787 kt | 94,969 kt | 84,182 kt | European Union (27) |
| 2010s | 11,020 kt | 80,938 kt | 69,917 kt | European Union (27) |
| 2020s | 11,974 kt | 68,648 kt | 56,675 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia or European Union (27)?
- European Union (27), at 66,093 kt against 12,270 kt in Australia as of 2023.
- What is the difference in food household consumption — emissions between Australia and European Union (27)?
- 53,823 kt, with European Union (27) ahead.
- How many years of comparable data are there for Australia and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and European Union (27) rank globally for food household consumption — emissions?
- Australia ranks 17th and European Union (27) ranks 14th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf