Bahamas vs Mali: Food Household Consumption — Emissions

Bahamas
106.56 kt
in 2023
Mali
113.89 kt
in 2023
Bahamas rank
124th
Mali rank
121st

Food Household Consumption — Emissions over time

  • Bahamas
  • Mali
050100150199020062023

How they compare

Mali currently reports 113.89 kt against 106.56 kt in Bahamas, a difference of 7.33 kt.

That makes Mali's figure about 1.1 times Bahamas's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Bahamas ahead.

Bahamas ranks 124th and Mali ranks 121st of 202 countries.

Across the 4 decades both report, Bahamas averaged higher in 3 and Mali in 1.

Head to head by decade

Decade Bahamas Mali Difference Ahead
1990s 86.41 kt 13.78 kt 72.63 kt Bahamas
2000s 130.21 kt 28.58 kt 101.63 kt Bahamas
2010s 114.33 kt 71.97 kt 42.35 kt Bahamas
2020s 103.88 kt 112.28 kt 8.4 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Bahamas or Mali?
Mali, at 113.89 kt against 106.56 kt in Bahamas as of 2023.
What is the difference in food household consumption — emissions between Bahamas and Mali?
7.33 kt, with Mali ahead.
How many years of comparable data are there for Bahamas and Mali?
34 years are reported by both, from 1990 to 2023.
How do Bahamas and Mali rank globally for food household consumption — emissions?
Bahamas ranks 124th and Mali ranks 121st of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Mali: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2-fao-tier-1/bahamas-the/mali/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf