Bahrain vs Palestine, State of: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bahrain
- Palestine, State of
How they compare
Bahrain currently reports 796.46 kt against 691.72 kt in Palestine, State of, a difference of 104.74 kt.
That makes Bahrain's figure about 1.2 times Palestine, State of's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Bahrain ahead.
Bahrain ranks 77th and Palestine, State of ranks 80th of 202 countries.
Bahrain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 235.54 kt | 158.88 kt | 76.65 kt | Bahrain |
| 2000s | 405.44 kt | 349.68 kt | 55.75 kt | Bahrain |
| 2010s | 631.02 kt | 456.7 kt | 174.32 kt | Bahrain |
| 2020s | 756.58 kt | 657.13 kt | 99.45 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bahrain or Palestine, State of?
- Bahrain, at 796.46 kt against 691.72 kt in Palestine, State of as of 2023.
- What is the difference in food household consumption — emissions between Bahrain and Palestine, State of?
- 104.74 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Palestine, State of rank globally for food household consumption — emissions?
- Bahrain ranks 77th and Palestine, State of ranks 80th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf