Bangladesh vs China, Hong Kong SAR: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bangladesh
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 4,477 kt against 3,134 kt in Bangladesh, a difference of 1,343 kt.
That makes China, Hong Kong SAR's figure about 1.4 times Bangladesh's.
Across all 34 years both countries report, China, Hong Kong SAR has been ahead every year.
Bangladesh ranks 47th and China, Hong Kong SAR ranks 43rd of 235 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 308.6 kt | 2,684 kt | 2,375 kt | China, Hong Kong SAR |
| 2000s | 869.58 kt | 3,804 kt | 2,935 kt | China, Hong Kong SAR |
| 2010s | 1,960 kt | 4,621 kt | 2,661 kt | China, Hong Kong SAR |
| 2020s | 3,022 kt | 4,687 kt | 1,664 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bangladesh or China, Hong Kong SAR?
- China, Hong Kong SAR, at 4,477 kt against 3,134 kt in Bangladesh as of 2023.
- What is the difference in food household consumption — emissions between Bangladesh and China, Hong Kong SAR?
- 1,343 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Bangladesh and China, Hong Kong SAR?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and China, Hong Kong SAR rank globally for food household consumption — emissions?
- Bangladesh ranks 47th and China, Hong Kong SAR ranks 43rd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf